Christmas morning I walked to the Quik Trip—a long-held snowstorm ritual—walking to the nearest store to get "supplies" whether I need them or not. I have Neos, the tall ones, (New England Overshoes, designed to fit over Birks) so the walk was quite comfortable in that I wasn't cold, and I did not fall on my ass. I decided to see if I could find myself a toy of some kind at the QT, but they didn't have anything much. I walked/lurched past the lofts at the end of the block, the ones that look like a fire station. Someone had outside speakers hooked up to share Christmas carols of the chorale and orchestra variety. I would have preferred something more ironic, like Streisand's "White Christmas", still, it was nice. Neos and the lofts below:
For breakfast I made tarragon scrambled eggs. The recipe came from Arabella Boxer and Philippa Back's herb book from back in the 80's. (You can still get a copy from Amazon.) Essentially. you scramble eggs over low heat very very very slowly (maybe 30 minutes) stirring a lot, I mean a lot, then add some tarragon and a soupçon of cream. They're great with rye toast. Do not attempt to make these if you're in a hurry; it's all in the attitude—if it feels tedious, chill out a bit. And speaking of tedious, I went to see "Sherlock Holmes" yesterday and left after 30 minutes. A shameful waste of good actors.
With the eggs are some sauteed peppers, some toasted slices of a bran muffin from Queenies. (I buy them by the dozen and wrap them individually in Freezer Press and Seal) (worth the money). I like these muffins because they aren't too sweet like so many muffins these days. In the small plate is some of Miss Pam's Extravagant Applesauce. (November 20, 09 blog post) In the teacup is dandelion leaf/mint tea. A friend gave me two of these cups; I like them because the turtle on the inside bottom of the cup is outlined in very shimmery gold.
A note about tarragon: I use tarragon which I have dried myself; when my gardener friends give me tarragon, I strip the leaves and put them in a small bowl in the fridge; after a long time they are nicely dried without having lost all of their color. Their flavor is very intense, more intense than fresh tarragon.
Sources: For the Neos http://www.overshoe.com/
For the tea: http://www.atlanticspice.com/ I mix one cup of the dandelion leaf with one Tablespoon of Organic Peppermint from Rishi Tea. To brew, one level teaspoon per cup, boiling water, steep 10 minutes. Atlantic Spice Company is also a good source for quality almonds and walnuts. Dandelion leaf tea is very inexpensive and is good for you. Look it up. I came up with this blend because I don't drink caffeine most of the time. The mint is unnoticeable—it merely lightens the flavor of the dandelion leaf.
The placemat is a bandana from Orvis. It's a replica of a bandana which Teddy Roosevelt wore. I went to the gun show once, just once, and there was a man dressed like Teddy Roosevelt in his Rough Riders outfit. The man was very serious; he strolled (with authority) up and down the aisles. Kinda creepy.

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